Search Results (4,556 found)
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Looking for an easy-to-make dish that's loaded with flavor?  Try this family-pleasing dish that mixes picante sauce, brown sugar, and mustard to make a savory sauce for moist and juicy baked chicken.
www.allrecipes.com
Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!
www.chowhound.com
An easy braised Buffalo chicken thigh recipe. You will need chicken thighs, canned chipotle chiles, hot sauce, brown sugar, yellow onion, and celery.
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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Tomato-corn salsa is substantial, almost like a salad These light, fresh tacos make a wonderful summer meal.
www.allrecipes.com
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
www.allrecipes.com
Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
www.delish.com
This is the perfect, no stir, risotto for an easy dinner.
www.allrecipes.com
Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
www.allrecipes.com
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!