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A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
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A creamy chicken, broccoli, and Swiss cheese casserole is layered lasagna-style and baked.
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This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.
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Brown rice gives this Asian comfort food a nutritious boost.
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A little bit fancy, a little bit... cheeseburger.
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Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
cooking.nytimes.com
For good tacos, you need fresh, hot tortillas and a zesty filling Canned chipotle chiles will do the trick with their smoky heat; it's an easy way to get flavor fast Look for small cans with “chipotle chiles in adobo” on the label
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.
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Radish greens bring their peppery flavor to this delightfully simple creamy soup. Garnish with sliced radishes.
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From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
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Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.