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A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal.
www.simplyrecipes.com
Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
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A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
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Guinness® Irish stout cheese dip is perfect for dipping pretzels and tortilla chips at your next party.
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This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, Holland. Beef broth, tomato juice, and applesauce are simmered with spices and garnished with shrimp chips.
cooking.nytimes.com
To be tempted by Argentina is to dream of steak on a grill, and it’s no accident that the meat echoes the density of the malbecs from Mendoza Terroir, or sense of place, helps define character and flavor Good beef delivers a tight package of sweetness, earthiness and minerality, just like the best of these wines
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Get Sweet Chili Chip-Crusted Chicken Fingers with Sriracha Ranch Dipping Sauce Recipe from Food Network
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Get Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Recipe from Food Network
www.delish.com
Spiked with cayenne pepper, this addictive chili recipe is easy enough to throw together on a weeknight.
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Easy to make and ready in just 30 minutes.  Butternut squash adds a twist of sweetness to this chili.