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Cooked in two stages, this herbed rice, or sabzi polo, is a constant at the Persian New Year table, where everyone fights over the crust of crisp rice called tahdig You can use a food processor to chop the herbs if you like It's key to do the herbs in batches (don't overfill the bowl of the processor), to pulse rather than run and to stop and scrape a few times for even chopping
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Say you’ve gone and whipped a two-cup batch of homemade mayonnaise. As wonderful as it is, you realize that you’re not going to be able to use up the whole thing...
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Get Mediterranean Turkey Burgers Recipe from Food Network
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Cranberries, pecans, and green apples mixed with chicken make the best chicken salad on whole wheat bread. Add a few slices of turkey bacon for extra flavor.
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Get Mexican Quinoa Breakfast Bowl Recipe from Food Network
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Get Jalapeno Ranch Slaw Recipe from Food Network
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Get Banana Pudding Recipe from Food Network
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Get Mom's Homemade Granola Recipe from Food Network
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Lightly caramelized fruit makes for a great healthy start to your day.
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A sweet and moist cake. Blueberries can be used instead of strawberries.