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If you like basil, this is a great way to spice up a normal burger in no time!
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This recipe is by Jennifer Steinhauer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
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Get Slow-Cooker Bone Broth Recipe from Food Network
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Cucumber slices are marinated in vinegar, a spicy gochujang paste, and sesame seeds for quick fresh pickle.
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Get Lamb Burger Recipe from Food Network
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Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
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All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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Get French Dip Steak Sandwiches with Horseradish Sauce Recipe from Food Network
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Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
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Use a package of beef-flavored ramen noodles and prepared coleslaw mix to easily make this Asian-style coleslaw.