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Get Turkey Tortilla Soup Recipe from Food Network
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Get White Chili Recipe from Food Network
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Here is a heavily-loaded platter of shredded pork inflected with the flavors of cumin, coriander and lime, layered with tortilla chips and sliced radishes, flecks of scallion and leaves of cilantro, drifts of shredded cheddar and lime-scented sour cream, to be accompanied by hot sauce, napkins and beer It is football-watching food, but doubles nicely as dinner for teens, young adults, anyone interested in the inhaling of the delicious The pork is an all-day affair, requiring five to seven hours of roasting in a low oven so that the meat achieves a collapsing sweetness beneath a burnished crust
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Get Smothered Potato Tot Nachos Recipe from Food Network
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A fragrantly spiced vegetarian recipe adapted from Canal House Cooking.
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This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
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In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
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Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
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This Christmas Brisket Fried Rice, fragrant with ginger, garlic, and scallions, is a cheeky and delicious marriage of two Jewish and Chinese favorites, and a...
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Get Grilled Lobster and Shrimp Tacos Recipe from Food Network
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Get Spinach and Mushroom Enchiladas Recipe from Food Network