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Get Smashed Potatoes with Greek Yogurt and Scallions Recipe from Food Network
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Get Indian Cucumber and Yogurt Salad: Cucumber Raita Recipe from Food Network
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Get Yogurt Sponge Cake with Fall Berry Compote Recipe from Food Network
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The flavors of this fish dish pair wonderfully and the pasta soaks up all the lemony juices.
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This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
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A bright-tasting variation on traditional chicken salad recipe, with a flavor profile inspired by Mexico.
Ingredients: chicken, greek, cilantro, juice, salt plus
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If you are looking for a snack for Halloween that is not candy, try making these fun ghost PB&J sandwiches for your kids in the afternoon.
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Sparkling strawberry cocktail, a variation on a classic.
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This yeast bread is sweetened with honey, dried cranberries, and orange oil.
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Green and red grapes are folded into a fluffy mixture of whipped cream, cream cheese, and yogurt in this refreshing, chilled dessert.
cooking.nytimes.com
The flavor of roasted caramelized onions is a universal favorite that add sweetness and depth to countless recipes When grilled, the onions — and in this case shallots — take on a smoky char as well Here, they are served on top of thick labneh (strained Middle Eastern yogurt) to be eaten as a side or an unusual dip with grilled pita
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Oranges, vanilla yogurt, and cinnamon are blended together for a quick smoothie that is easy to drink.