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Sweet corn and Yukon Gold potatoes are the stars in this simple, wholesome chowder. Almond milk and a spoonful of flour make it ultra-creamy.
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Moist, delicious, and made with oats, whole wheat flour, and soy milk, these banana breakfast muffins are a kid-friendly, on-the-go option!
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These mini whole wheat muffins with bananas, applesauce, yogurt, and chocolate chips are a snack or treat even picky kids can't resist.
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Get Elmo's Hearty Oatmeal Hearts Recipe from Food Network
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These squares are filled with apples and raisins mixed with applesauce, cinnamon and clove spices. They will add delicious flavor to any occasion!
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Get BBQ Burger Pocket Recipe from Food Network
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Flaked unsweetened coconut is paired with dark chocolate chips and almonds in these soft and chewy cookies.
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Simply put, this is chocolate apple zucchini picnic cake. No plates, forks, or adornment are needed. Just grab a few napkins and start cutting.
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Soft scrambled eggs and creamy avocado slices make for a delectable vegetarian breakfast sandwich.
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Get Light Chicken Caesar Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Ezekiel bread is named after Ezekiel, who lived on it while he was in the desert for two years. It is supposed to be nutritionally complete.