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Get All-American Down-Home Patriotic Meatloaf Sandwich Recipe from Food Network
Get All-American Down-Home Patriotic Meatloaf Sandwich Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, saltine crackers, milk, dijon mustard, worcestershire sauce, hot sauce, eggs, beef chuck, pork, veal, parsley, ketchup, brown sugar, apple cider vinegar, sharp cheddar, potato rolls, onions
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Get Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango Recipe from Food Network
Get Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango Recipe from Food Network
Ingredients:
soy sauce, lemon juice, smoked ham, green pepper, red pepper, yellow pepper, red onion, white onion, pineapple, wooden skewers, mango, lettuce, parsley leaves, water, basmati rice, butter
www.allrecipes.com
Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.
Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.
Ingredients:
dijon mustard, orange, cumin, red pepper flakes, orange juice, rice vinegar, olive oil, salt, black pepper
www.allrecipes.com
This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
Ingredients:
bison, cloves, breadcrumbs, egg, worcestershire sauce, salt, black pepper, vegetable oil, chile pepper, orange marmalade, soy sauce, rice vinegar, water
www.allrecipes.com
Chicken, dried cherries, cumin, and coriander feature in this fragrant chicken plov, a rice dish from Uzbekistan that's ready in 45 minutes.
Chicken, dried cherries, cumin, and coriander feature in this fragrant chicken plov, a rice dish from Uzbekistan that's ready in 45 minutes.
Ingredients:
white rice, yellow onion, carrots, vegetable oil, chicken tenders, cherries, cumin, coriander, garlic, salt, water
www.chowhound.com
This recipe flavors rice cereal treats with espresso powder and finishes them with a white chocolate and Kahlúa glaze.
This recipe flavors rice cereal treats with espresso powder and finishes them with a white chocolate and Kahlúa glaze.
Ingredients:
instant espresso, water, butter, salt, puffed rice, white chocolate, heavy cream, coffee liqueur
www.delish.com
Salmon gets a crispy crust when it's covered in a rice wrapper and pan seared.
Salmon gets a crispy crust when it's covered in a rice wrapper and pan seared.
www.allrecipes.com
Medjool dates take the place of refined sugar in this Thai-inspired sticky rice dessert served with a coconut sauce and fresh mangoes.
Medjool dates take the place of refined sugar in this Thai-inspired sticky rice dessert served with a coconut sauce and fresh mangoes.
www.allrecipes.com
Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions.
Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions.
www.delish.com
Meaty shark, like swordfish, is an ideal fish for threading onto kabobs. Our Indian version spices it up with a fragrant, mustardy cashew rice.
Meaty shark, like swordfish, is an ideal fish for threading onto kabobs. Our Indian version spices it up with a fragrant, mustardy cashew rice.
Ingredients:
rice, water, cinnamon, cloves, bay leaves, salt, butter, cooking oil, yellow mustard, shark, lemon juice, black pepper, lemon
www.delish.com
This twist on jasmine rice makes a full-flavored side dish.
This twist on jasmine rice makes a full-flavored side dish.
Ingredients:
sugar snap peas, jasmine rice, vegetable oil, rice vinegar, cherry tomatoes, cornichons, basil
www.delish.com
Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.
Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.
Ingredients:
white rice, cornstarch, coconut milk, sugar, vegetable oil, bell peppers, onion, garlic, ginger, red pepper flakes, scallions, shrimp, rice vinegar