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This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
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This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
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This fruit salad features a mixture of sweet and tart flavors in a creamy yogurt base, perfect for summertime eating.
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Get Roasted Fennel with Parmesan Recipe from Food Network
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The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
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Get Lola Granola Bars Recipe from Food Network
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This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cold Sesame Noodles Recipe from Food Network
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A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
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Make these whole wheat, banana, flax seed muffins using just a single bowl for a quick and easy breakfast treat the whole family will enjoy.
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These mouth-watering lemon poppy seed muffins are always a hit!