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This is a tradition in our household, and is sure to please with its delicious flavour.
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A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate.
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These vanilla-scented cookies shaped like mezzaluna ("half moon") pasta are filled them with a mixed-berry jam.
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Toasted almonds make a delectable coating for tasty French toast!
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Get Panettone Bread Pudding Recipe from Food Network
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Get Raw Chocolate Cake Recipe from Food Network
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Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
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Get New Style Refried Beans (Frijoles Refritos Estilo Nuevo) Recipe from Food Network
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We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great.
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Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!
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This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hour’s refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sole Almondine Recipe from Food Network