Search Results (541 found)
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Ready-made meatballs make prep-time on this appetizer a two-minute task -it 's the slow cooking that gives them their smoky flavor.
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Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.
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Rib eye steaks are grilled over charcoals and a pan of boiling steak seasoning creating a perfectly mouth-watering steak. Top with sauteed mushrooms and shallots.
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Yes, guilt-free fried chicken is possible.
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Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network
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Get BBQ Chicken and Ranch Salad Recipe from Food Network
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Turkey burgers are a popular lunch at Gwyneth Paltrow's house, where she serves them on toasted brioche buns. She usually adds a topping or two, like Swiss cheese and a few pickled jalapeños.
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Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
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Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup.
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Fresh tuna steaks are first rubbed with a bold blend of spices, then seared to a delicious medium-rare.