Search Results (279 found)
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A clambake recipe with lobsters, mussels, and sausage
A clambake recipe with lobsters, mussels, and sausage
www.allrecipes.com
Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.
Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.
www.allrecipes.com
Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
Ingredients:
olive oil, onion, celery, baby carrots, basil, garlic, tomatoes, clams, clam juice, potatoes, worcestershire sauce
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Get Fall River Clam Chowder Recipe from Food Network
Get Fall River Clam Chowder Recipe from Food Network
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Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe.
Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe.
Ingredients:
clams, bacon, potatoes, onion, carrot, cream of mushroom soup, black pepper, evaporated milk
cooking.nytimes.com
This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This seafood risotto with mussels, clams, and shrimp is a classic, flavorful Italian dish you can serve at casual or formal dinner parties.
This seafood risotto with mussels, clams, and shrimp is a classic, flavorful Italian dish you can serve at casual or formal dinner parties.
cooking.nytimes.com
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg yolks, garlic, olive oil, onions, plum tomatoes, red bell peppers, bay leaves, paprika, chicken stock, paella rice, peas, squid, mussels, shrimp, parsley
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Get Bloody Bull Cocktail Recipe from Food Network
Get Bloody Bull Cocktail Recipe from Food Network
Ingredients:
tequila, clam juice, tomato juice, lemon juice, olive, horseradish, worcestershire sauce, garnish, cocktail onions
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Seasoned clams and breading provide a delicious stuffing for large fresh mushrooms. This wonderful appetizer features an exciting array of flavors and textures. It's certain to impress!
Seasoned clams and breading provide a delicious stuffing for large fresh mushrooms. This wonderful appetizer features an exciting array of flavors and textures. It's certain to impress!
Ingredients:
butter, flour, green onions, sherry, clams, cloves, bread crumbs, bacon bits, romano cheese, garnish
cooking.nytimes.com
This Mediterranean fish stew is more difficult to spell than to prepare, and it is traditionally neither an idée fixe nor the centerpiece of a grande bouffe, but a spur-of-the-moment combination of the day's catch Trying to duplicate the real bouillabaisse is an exercise in frustration, as the traditional combination of fish is not found in American waters But creating an admirable local version is no more difficult than making clam chowder
This Mediterranean fish stew is more difficult to spell than to prepare, and it is traditionally neither an idée fixe nor the centerpiece of a grande bouffe, but a spur-of-the-moment combination of the day's catch Trying to duplicate the real bouillabaisse is an exercise in frustration, as the traditional combination of fish is not found in American waters But creating an admirable local version is no more difficult than making clam chowder
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Get Low-Fat Clam Chowder Recipe from Food Network
Get Low-Fat Clam Chowder Recipe from Food Network
Ingredients:
cherrystone clams, potatoes, bacon, onion, celery, cloves, thyme, bay leaves, half and half, butter, parsley, chives, paprika