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cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious recipe for meatballs braised with kale. You'll need pork shoulder, bread, ricotta, kale, white wine, sumac, and chicken broth.
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Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.
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Get Kale and Apple Salad Recipe from Food Network
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Tempeh sauteed with curry powder and wilted kale is a great meal that you can top with sea salt and goat cheese.
cooking.nytimes.com
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
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Get Kale Pesto Chicken Breasts Recipe from Food Network
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Get Shrimp and Kale Pitas Recipe from Food Network
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A rich crêpe cake recipe with ham and cheese.
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I came up with this recipe for a Cooties bento as part of my homework in the Bento Summer School. This is special because bentos and charabens (Character bentos...
Ingredients: egg, lettuce, green olives, seaweed
www.delish.com
This simple side brightens up healthy, hearty kale with a dash of fresh lemon and pungent, garlic-flecked bread crumbs.
cooking.nytimes.com
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke You can serve them with Greek yogurt, sour cream or crème fraîche But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well