Search Results (886 found)
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Slow cooker bone broth tastes delicious and can also help with joint pain and inflammation.
Slow cooker bone broth tastes delicious and can also help with joint pain and inflammation.
Ingredients:
beef bones, carrots, celery, onion, cloves, black peppercorns, bay leaves, apple cider vinegar
www.chowhound.com
Kiss the colder months goodbye with this tender salad that’s the essence of spring.
Kiss the colder months goodbye with this tender salad that’s the essence of spring.
Ingredients:
olive oil, vegetable oil, egg yolks, shallot, salt, white peppercorns, balsamic vinegar, snap peas, english peas, radish, balsamic, lettuce, almonds
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Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
Ingredients:
carrot, onion, cloves, olive oil, thyme, bay leaf, peppercorns, water, salt, white wine, parmesan cheese
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A DIY version of the quinine-laced stuff.
A DIY version of the quinine-laced stuff.
Ingredients:
bark, vodka, agave nectar, water, orange peel, sichuan peppercorns, cardamom pods, citric acid, zest
www.foodnetwork.com
Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
quahog, water, onions, celery, thyme, bay leaves, black peppercorns, smoked bacon, spanish onions, red pepper flakes, butter, yukon gold, heavy cream, parsley leaves
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mixed peppercorns, strip steaks, vegetable oil, shallot, cognac, beef stock, heavy cream, green peppercorns
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Get Maple-Whiskey Turkey Recipe from Food Network
Get Maple-Whiskey Turkey Recipe from Food Network
Ingredients:
whiskey, maple syrup, salt, peppercorns, bay leaves, cloves, rosemary, oranges, apples, green apples, turkey, butter, turkey fat, flour, chicken broth
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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
www.foodnetwork.com
Get Steakhouse Steaks Recipe from Food Network
Get Steakhouse Steaks Recipe from Food Network
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.