Search Results (1,441 found)
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The easiest way to serve philly cheesesteaks to a crowd.
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
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Get Steak "Diane" Recipe from Food Network
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An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.
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This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
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Make ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.
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Why go out to eat when you can easily make these flavorful fajitas, loaded with meat, peppers, and onions, in the comfort of your own home?
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Saying it's an upgrade doesn't give this dish justice. It's SO. FLIPPING. GOOD.
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Get Shrimp and Beef Skewers with Soy and Scallion Butter Recipe from Food Network