Search Results (651 found)
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This easy dish has a Mexican twist with adobo and sazon seasonings. You can also add green olives, if desired.
This easy dish has a Mexican twist with adobo and sazon seasonings. You can also add green olives, if desired.
Ingredients:
water, white rice, olive oil, sweet onion, adobo, garlic, black pepper, beans, green olives
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Chickpeas are roasted with vegetables and a hearty serving of Hungarian paprika for a spicy and quick side dish.
Chickpeas are roasted with vegetables and a hearty serving of Hungarian paprika for a spicy and quick side dish.
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
Ingredients:
plum tomatoes, olive oil, onion, garlic, clam broth, serrano ham, halibut, mayonnaise, piment n
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Get Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce Recipe from Food Network
Get Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce Recipe from Food Network
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Brown sugar custard layered with bananas and peanuts -- homemade goodness.
Brown sugar custard layered with bananas and peanuts -- homemade goodness.
cooking.nytimes.com
Back in 2009, Julia Moskin spent some time with Christopher Hirsheimer and Melissa Hamilton, the women behind Canal House Cooking At the time, the two ran their photo and design studio for cookbooks and magazines out of a former newspaper office in the Delaware River Valley And they spent their days creating recipes for cocktails and snacks, like these cheese straws with pimentón
Back in 2009, Julia Moskin spent some time with Christopher Hirsheimer and Melissa Hamilton, the women behind Canal House Cooking At the time, the two ran their photo and design studio for cookbooks and magazines out of a former newspaper office in the Delaware River Valley And they spent their days creating recipes for cocktails and snacks, like these cheese straws with pimentón
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These chocolate peanut clusters are very easy to make.
These chocolate peanut clusters are very easy to make.
www.allrecipes.com
Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
Ingredients:
smoked turkey, red onion, spanish onion, carrot, red bell pepper, olive oil, water, cloves, black peppercorns
cooking.nytimes.com
Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn But don't think that is its only use Bacon-onion jam is also a terrific sandwich condiment
Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn But don't think that is its only use Bacon-onion jam is also a terrific sandwich condiment
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Get Bobby Flay's Fra Diavolo Jambalaya Recipe from Food Network
Get Bobby Flay's Fra Diavolo Jambalaya Recipe from Food Network
www.delish.com
To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
Ingredients:
cocktails, alcohol, soups, chocolate, spanish, hazelnuts, garlic, plum tomatoes, olive oil, ancho chile, piquillo peppers, sherry vinegar, red wine, fish, seafood, chicken, chili