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This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.
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These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
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Get Wheat Berry Salad Recipe from Food Network
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Get Khorasan Wheat Marinara Recipe from Food Network
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Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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Garlic powder and Worcestershire sauce flavor this common holiday snack mix.
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Get Stewed Chicken and Chickpeas Recipe from Food Network
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Wheat and rye flour, cocoa powder, and molasses are baked together creating a perfect pumpernickel bread. Serve with honey butter.
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Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
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Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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Recipe was given to me at a party (mid to late 70's), modified it a little, and have passed it on to many people since. This has been our traditional family...
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Get Teriyaki Noodles Recipe from Food Network