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Get Cheese-Stuffed Peppers: Chile Rellenos Recipe from Food Network
Get Cheese-Stuffed Peppers: Chile Rellenos Recipe from Food Network
Ingredients:
anaheim peppers, grapeseed oil, monterey jack, goat cheese, thyme leaves, rosemary, sage, cornmeal
cooking.nytimes.com
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
Ingredients:
lamb, cumin seeds, coriander seeds, black peppercorns, allspice, salt, cayenne, paprika, garlic, caraway seeds, red wine vinegar, lemon juice, olive oil, sweet onions, zucchini, lettuce, tomatoes, cilantro, mint
www.allrecipes.com
Talk about a yummy way to get your children to eat fruits and nuts. They'll love these bars.
Talk about a yummy way to get your children to eat fruits and nuts. They'll love these bars.
Ingredients:
almonds, sesame seeds, sunflower seeds, rolled oats, cranberries, blueberries, maple syrup, cinnamon
cooking.nytimes.com
This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
Ingredients:
tahini, soy sauce, wine vinegar, red pepper, ginger juice, sesame oil, vegetable, soba noodles, european cucumber, tomato, cilantro, scallions, sesame seeds
cooking.nytimes.com
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
Ingredients:
garlic, honey, limes, salt, black pepper, pork, peanut oil, cilantro leaves, fish sauce, wine vinegar, green chile, grapefruits, lime juice, cucumbers, cilantro, mint, seeds
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
Ingredients:
coriander, cumin, cinnamon, paprika, olive oil, lamb stew, salt, pepper, onion, garlic, ginger, orange, tomatoes, orange peel, chicken broth, honey, carrot, celery rib, almonds, sesame seeds, green olives, basmati rice, bay leaf, lemon, red pepper flakes, butter, juice, scallions
www.allrecipes.com
This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.
This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.
www.allrecipes.com
For a sensational summer salad, toss shredded napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds.
For a sensational summer salad, toss shredded napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds.
Ingredients:
noodles, almonds, sesame seeds, butter, napa cabbage, green onions, vegetable oil, white vinegar, sugar, soy sauce
www.delish.com
In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.
In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.
Ingredients:
canola oil, jerusalem artichokes, carrots, parsnips, potatoes, lotus, maple syrup, soy sauce, sesame seeds, scallions
www.allrecipes.com
Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
Ingredients:
vegetable oil, mustard, caraway seeds, garlic powder, salt, black pepper, roast, onions, beer, cornstarch, butter
www.chowhound.com
This is the salsa I use on my tri tip tacos
This is the salsa I use on my tri tip tacos