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This turkey is roasted with ancho chile peppers, toasted pumpkin seeds, and apples. My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do!
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yogurt, Mint and Lime Marinade Recipe from Food Network
Ingredients: yogurt, mint, limes, coriander seeds
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This delicious chocolate chia seed pudding with walnuts and apricots is easy to make and even easier to eat.
Ingredients: water, cocoa, apricots, walnuts, seeds
www.chowhound.com
Tangy, sweet, and fruity, this syrup is a welcome change for your morning pancakes.
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
www.delish.com
This winter squash is glazed in orange juice.
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Get Chiles Rellenos Recipe from Food Network
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Get Teriyaki Hens with Bok Choy Recipe from Food Network
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Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
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The addition of strawberry gelatin adds fruity flavor and a lovely red color to fig preserves with lemon.
Ingredients: figs, sugar, lemon, strawberry