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A delightful flavor combination of peanut butter and tomatoes make this soup an unconventional favorite. Freezes and reheats well to be enjoyed all year long!
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Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
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This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake.
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This simple steak is one of Emeril's best-selling menu items at his Delmonico Steakhouse in Las Vegas.
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Fall in love with arepas, the Venezuelan white corn cake, using Chef John's recipe to make them at home.
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Drain, bake, and fry tofu to achieve a crispy and chewy texture in the meatiest possible vegan fried tofu that is quick and easy to prepare.
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This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.
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This Chinese-American dish includes an unexpected ingredient: orange juice.
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Savory, creamy steak with the flavor of pickles and onions.