Search Results (2,797 found)
www.allrecipes.com
This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit.
This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit.
Ingredients:
potatoes, water, evaporated milk, heavy cream, sour cream, butter, onion salt, garlic powder
www.delish.com
Because its baked, this pasta takes a bit longer from kitchen to table than other dishes in this book. Youll find the preparation time, though, is just as short as that of any other recipe here.
Because its baked, this pasta takes a bit longer from kitchen to table than other dishes in this book. Youll find the preparation time, though, is just as short as that of any other recipe here.
Ingredients:
ziti, cooking oil, onion, cloves, tomatoes, salt, bay leaf, black pepper, ricotta cheese, pesto
www.chowhound.com
An easy recipe for making perfect baked potatoes.
An easy recipe for making perfect baked potatoes.
www.foodnetwork.com
Get Baked Macaroni and Cheese Recipe from Food Network
Get Baked Macaroni and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, salt, butter, flour, mustard, paprika, yellow onion, bay leaf, milk, egg, sharp cheddar, panko breadcrumbs
www.allrecipes.com
Your relatives won't be able to resist this on this sticky, crunchy snack: baked caramel corn made from with a tried-and-true family recipe.
Your relatives won't be able to resist this on this sticky, crunchy snack: baked caramel corn made from with a tried-and-true family recipe.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lasagna noodles, basil, italian parsley, cloves, olive oil, butter, flour, half and half, parmigiano reggiano, mozzarella, monterey jack
www.allrecipes.com
Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley.
Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley.
Ingredients:
bread crumbs, romano cheese, parsley, salt, black pepper, garlic powder, onion powder, water, eggs, beef
www.allrecipes.com
Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.
Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.
www.delish.com
Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy blue-cheese dressing, they make a fine casual meal. These wings are hot, but if you like them incendiary, pass extra Tabasco sauce at the table.
Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy blue-cheese dressing, they make a fine casual meal. These wings are hot, but if you like them incendiary, pass extra Tabasco sauce at the table.
Ingredients:
chicken wings, cooking oil, cloves, salt, cayenne, blue cheese, scallions, vinegar, black pepper, ketchup, tabasco sauce, celery
www.allrecipes.com
Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.
Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.
www.allrecipes.com
All the key players for a loaded baked potato are simmering together creating the ultimate comfort-food potato soup.
All the key players for a loaded baked potato are simmering together creating the ultimate comfort-food potato soup.
www.allrecipes.com
Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.
Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.
Ingredients:
potatoes, butter, flour, milk, green onions, salt, black pepper, bacon, cheddar cheese, sour cream