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In this decadent lasagna, store-bought fresh pasta sheets are layered with wild mushrooms in a creamy wine sauce.
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Get Coq au Vin Recipe from Food Network
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These simple beets are wonderful in salads or by themselves as a healthy snack.
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White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
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Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!
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Get Marble Mountain Chicken and Dumplins Recipe from Food Network
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Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
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Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
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Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!
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This heart-healthy recipe for turkey meatloaf, courtesy of Dr. Brent Ridge, is used to make both Martha's and Kathleen Turner's turkey meatloaf sandwiches.