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Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
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Pureed peaches are soaked in tart white wine and triple sec and topped with sparkling wine for a refreshing and fruity sangria.
www.foodnetwork.com
Get Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise Recipe from Food Network
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This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
www.simplyrecipes.com
This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.
cooking.nytimes.com
If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
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The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
www.delish.com
Even better home made!
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Delicious crunchy coleslaw made with ramen noodles, slivered almonds, and sunflower seeds is a tasty side dish or salad at any party.
cooking.nytimes.com
Chocolate and orange are a traditional pairing, but not one that I've always liked Chocolate has all the muscle in the partnership It mocks the pleading, too-sweet orange
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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!