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This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
www.delish.com
Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Easy to make, and beautiful on the plate. This tilapia is cooked in the tomato sauce it is served with. The tomato sauce is made with diced tomatoes, garlic, corn, and black olives.
cooking.nytimes.com
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce Serve with lots of steamed rice
www.allrecipes.com
Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.
www.foodnetwork.com
Get Fish Sandwich with Caramelized Onions Recipe from Food Network
www.delish.com
Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
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Take your average Bloody Mary to the next level with celery and fennel juice ice cubes.
www.chowhound.com
Make delicious pancakes for 8 in 20 min with Betty Crocker's Traditional Style Shake to Make Pancakes.
Ingredients: golden syrup, milk, double cream
www.simplyrecipes.com
Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
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Get Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote Recipe from Food Network