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These hearty crepes are made with whole-wheat and all-purpose flour, soy milk, and flax seeds. They are wonderful topped with blueberry sauce.
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A long fermentation time allows complex flavors to develop in this classic Irish oatmeal and buttermilk loaf. Recipe makes 2 loaves. Start this bread the day before your St. Patrick's Day meal.
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Chopped raisins sweeten these dark, bran-packed muffins that are made with yogurt and applesauce instead of buttermilk and shortening.
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These cookies are a delicious combination of flavors.
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Forget heavy, mayonaise-laden pasta salads. This grilled chicken and zucchini version is dressed in a flavorful, yet light lemony vinaigrette.
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Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.
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Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
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This recipe is a really simple, quick, and tasty Sloppy Joe. I make this on the stovetop, but you can also let this simmer in a slow cooker after browning the ground beef, if you prefer.
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Lemon and strawberry come together in these easy and tart muffins.
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A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.
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Whole wheat blueberry muffins are a great way to start the day.