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Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A refreshing, unsweetened drink infused with parsley, mint, and basil.
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Fresh ginger gives this quick soup terrific flavor.
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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
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An easy project that will add that characteristic salty-citrus tang of Morroccan food to your cooking.
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Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
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Don't toss those beef bones - just freeze them. When you have 2 pounds, make beef broth using your Instant Pot® with minimal preparation.
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
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Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network