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Hunker down with this Low Country chicken, sausage, and rice stew. Chicken Bog is even served at restaurants in South Carolina along with other local favorites.
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This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.
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Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
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This was fantastic! I love Hot and Sour soup and this recipe is 99% of my favorite Asian restaurants Hot and Sour and their soup set the standard for Hot &...
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Get Moroccan Meatballs Recipe from Food Network
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Get Korean Dumplings: Mandu Recipe from Food Network
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This recipe produces a vegan "steak" that's so tasty, so juicy, that you'll never miss the real deal.
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Cuban-style black beans for serving with coconut rice and fried plantains.
cooking.nytimes.com
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
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This Russian chicken and pineapple salad with Cheddar, walnuts, sour cream, and mayo is very popular and often served on special occasions.