Search Results (14,010 found)
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Bake this incredibly decadent cake in a tube pan that is 9 1/2 inches in diameter by 4 1/2 inches deep
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Get Homemade Cannoli Recipe from Food Network
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Get Grilled Pork Chops Recipe from Food Network
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
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Like if potatoes had a toga party!
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Get Roasted Eggplant Caponata Recipe from Food Network
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These mini pies are cuter than traditional apple pie and cookies.
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
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Get Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs Recipe from Food Network
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
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Get Boneless Roast Leg of Lamb with Feta Cheese, Olives, and Baby Eggplant Recipe from Food Network