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Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.
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Jalapeno peppers, chopped red onion, cucumber, and lime add zest to this Mexican-inspired shrimp cocktail.
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Spicy radishes get dressed up with a bit of honey and tangy goat cheese.
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A basic version using a whole chicken.
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Get Pasta with Vegetable "Bolognese" Recipe from Food Network
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All the traditional ingredients for barbeque party mix are cooked in a slow cooker so you can free up the oven during your next party.
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Spanish soup with beans and greens.
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Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
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Get Barbecue Grilled Chicken Recipe from Food Network
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Get Guy's Coq Au Vin Recipe from Food Network
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Get Chilled Cucumber Soup Recipe from Food Network
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Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!