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Chicken salad all grown up looks gooood (and makes for amazing leftovers).
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Bananas and grapes turn into a delicious dessert-like snack when they're frozen.
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A recipe for Italian Rainbow Cookies
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This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.
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Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.
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Get Potato-Leek Pizza Recipe from Food Network
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Get Good Eats Roast Turkey Recipe from Food Network
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Get Low Country Boil Recipe from Food Network
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Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food Network
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Get Boot Dumplings Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.