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www.allrecipes.com
Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie.
www.allrecipes.com
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
www.simplyrecipes.com
Shortbread cookies packed with chocolate and laced with orange zest.
Ingredients: flour, cocoa, salt, butter, sugar, vanilla, orange
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Broccoli is mixed with bread stuffing mix, topped with a creamy cheese sauce, and baked until the cheese is bubbly and golden.
www.delish.com
For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
www.foodnetwork.com
Get Tomato Basil Cones Recipe from Food Network
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Add a little twist to your classic homemade hot chocolate with this recipe that calls for raspberry liqueur.
cooking.nytimes.com
This simple dish from Pierre Franey is light and delicious It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood The bread crumbs added at the end provide excellent texture.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This easy recipe makes very rich and sweet bar cookie made with peanut butter and breakfast cereal.
www.chowhound.com
These don’t fit into the healthy or good for you category. But they’re so freaking good. And sometimes, that’s just what you need. A special treat that we all...