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Get Nacho Cheesy Popcorn Recipe from Food Network
Get Nacho Cheesy Popcorn Recipe from Food Network
www.delish.com
This crispy, cumin-spiced okra is delicious on its own or with yogurt and lentils.
This crispy, cumin-spiced okra is delicious on its own or with yogurt and lentils.
Ingredients:
paprika, cumin, coriander, fennel seeds, cinnamon, fenugreek, vegetable oil, okra, lemon juice
www.chowhound.com
Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
Ingredients:
tomatoes, yellow onion, sugar, brown sugar, cider vinegar, lemon juice, salt, cumin, peppercorns, cinnamon
cooking.nytimes.com
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can’t find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same fruity complexity.
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can’t find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same fruity complexity.
Ingredients:
garlic, tamarind concentrate, sambal oelek, ginger, salt, cumin, fish sauce, turmeric, bone, coconut oil
www.delish.com
Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
cooking.nytimes.com
This vanilla apple compote is the perfect accompaniment to French potato pancakes.
This vanilla apple compote is the perfect accompaniment to French potato pancakes.
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Easy, light, and elegant.
Easy, light, and elegant.
cooking.nytimes.com
Like other South Floridians, the chef Niven Patel of Ghee Indian Kitchen in Miami has access to fresh, locally grown, exceptionally flavorful varieties of bananas and mangoes he can ripen to perfection Elsewhere in the country, that’s not the case: In fact, Mr Patel said, most Indian restaurants use a canned ripe Indian mango purée to remedy that problem
Like other South Floridians, the chef Niven Patel of Ghee Indian Kitchen in Miami has access to fresh, locally grown, exceptionally flavorful varieties of bananas and mangoes he can ripen to perfection Elsewhere in the country, that’s not the case: In fact, Mr Patel said, most Indian restaurants use a canned ripe Indian mango purée to remedy that problem
www.allrecipes.com
Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
Ingredients:
egg, sesame oil, pork, olive oil, sesame seeds, basil, sage, kombu, bonito, soy sauce, white miso, tonkatsu sauce, ginger, green onion, black pepper
www.allrecipes.com
Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.
Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.
Ingredients:
romaine lettuce, blueberries, cranberries, sunflower seeds, walnut, feta cheese, goat cheese, balsamic vinegar, maple syrup, grapeseed oil
www.delish.com
This cake is the ultimate pumpkin spice dessert.
This cake is the ultimate pumpkin spice dessert.
Ingredients:
flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, salt, pumpkin, milk, vanilla, brown sugar, vegetable oil, eggs, cream cheese, butter, vanilla bean, confectioners sugar, pepitas
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black cardamom, poppy seeds, tomatoes, chicken thighs, almond oil, onions, cloves, ginger, green chilies, garam masala, tomato paste, coconut milk, chicken broth, cilantro leaves