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This is the culmination of dozens of salsa experiments. If you like hot green salsa, this is something you should try. This looks hotter than it really is.
www.allrecipes.com
Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
www.allrecipes.com
This Caribbean Calypso hot sauce packs a ton of heat from habanero peppers, and sweet and tangy notes from brown sugar and lime juice.
www.foodnetwork.com
Get Grilled Jalapeno Poppers Recipe from Food Network
Ingredients: jalapeno peppers, cheese, bacon
cooking.nytimes.com
Recipes do not come easier, though you will want to make sure that you take the time to scrub the shells before steaming There’s nothing worse than sand in your clams The bacon is optional, but I like the smokiness it adds to the broth
Ingredients: butter, bacon, beer, peppers
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
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Get Paella on the Grill Recipe from Food Network
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Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.
www.delish.com
A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
www.allrecipes.com
White rice simmers in Mexican-style tomatoes, onions, and jalapeno peppers for a quick and easy side dish. Top with shredded Cheddar and sour cream, if desired.