Search Results (13,630 found)
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Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
Ingredients:
vegetable oil, beef, onion, red peppers, garlic powder, cumin, cayenne pepper, parsley leaves, green chile, juice, limes, cloves, maple syrup, red wine vinegar, black pepper, japanese eggplants
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
cooking.nytimes.com
Here is a vegetarian dinner course of impressive size and heft, to rival any stuffed chicken, turkey or loin of pork The interior is a riff on a kale salad run through with croutons, dried cranberries, blue cheese and a spray of maple-scented pecans that complement the sweet flesh of the squash You could use small sugar pumpkins for the main event, or really any sweet-fleshed winter squash, but delicata squash is our favorite option for reasons of taste and beauty
Here is a vegetarian dinner course of impressive size and heft, to rival any stuffed chicken, turkey or loin of pork The interior is a riff on a kale salad run through with croutons, dried cranberries, blue cheese and a spray of maple-scented pecans that complement the sweet flesh of the squash You could use small sugar pumpkins for the main event, or really any sweet-fleshed winter squash, but delicata squash is our favorite option for reasons of taste and beauty
Ingredients:
delicata, butter, onions, kale, bread, blue cheese, cranberries, pecans, maple syrup, parsley
www.allrecipes.com
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
www.delish.com
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No Description
www.delish.com
Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
Ingredients:
rice, water, swiss chard, olive oil, scallions, garlic, turmeric, cumin, ginger, cinnamon, cayenne pepper, tomato, currants, lemon juice, bell peppers, vegetable broth
www.allrecipes.com
Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.
Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.
www.chowhound.com
This is authentic north Mexican chili sauce. It is an excellent sauce to use for slow cooking cubed pork or beef, but it is absolutely the best for enchiladas...
This is authentic north Mexican chili sauce. It is an excellent sauce to use for slow cooking cubed pork or beef, but it is absolutely the best for enchiladas...
Ingredients:
jalapenos, water, yellow onion, cloves, cumin, oregano, vegetables, flour, salt, balsamic vinegar, sugar
www.delish.com
Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.
Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.
Ingredients:
green lentils, olive oil, red onion, garlic, dry red wine, baby spinach, chicken stock, m che, parsley, cilantro
www.allrecipes.com
A tasty mix of red potatoes and kohlrabi with the mild garlic flavor of a garlic scape.
A tasty mix of red potatoes and kohlrabi with the mild garlic flavor of a garlic scape.
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Get Chicken Thighs in Mild Red Curry Recipe from Food Network
Get Chicken Thighs in Mild Red Curry Recipe from Food Network
Ingredients:
canola oil, chicken thighs, butter, curry, cumin, cloves, onions, inch ginger, cinnamon, bay leaf, almonds, chicken stock, mango chutney, yogurt
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Get Baked Foil Wrapped Marinated Red Onion Recipe from Food Network
Get Baked Foil Wrapped Marinated Red Onion Recipe from Food Network
Ingredients:
red onions, smoked bacon, cloves, thyme, balsamic vinegar, olive oil, salt, black pepper