Search Results (18,719 found)
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Get Grilled Steak with Greek Corn Salad Recipe from Food Network
Get Grilled Steak with Greek Corn Salad Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, oregano, honey, english cucumber, cherry tomatoes, red onion, feta cheese, green olives, corn shucked, steaks
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Get Gaucho Steaks with Chimichurri Vinaigrette Recipe from Food Network
Get Gaucho Steaks with Chimichurri Vinaigrette Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, garlic, red pepper flakes, cilantro leaves, oregano, parsley leaves, jalapeno chiles, cloves, steaks
www.allrecipes.com
Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
Ingredients:
olive oil, balsamic vinegar, garlic, salt, black pepper, baby spinach, arugula, tomatoes, bocconcini, red onion
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Red cabbage and celery root are tossed with a zesty apple cider vinegar dressing for a quick homemade coleslaw that gets better with time.
Red cabbage and celery root are tossed with a zesty apple cider vinegar dressing for a quick homemade coleslaw that gets better with time.
Ingredients:
cabbage, celery, carrot, green onions, olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds
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Get Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw Recipe from Food Network
Get Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw Recipe from Food Network
Ingredients:
green onions, red wine vinegar, honey, serrano chiles, mayonnaise, canola oil, purple cabbage, red onion, poppy seeds, cilantro leaves, ancho chile, pasilla chile, cumin, coriander, ginger, brown sugar, garlic powder, onion powder, allspice, cinnamon, cloves, fennel seeds, chile, black pepper, cayenne pepper, chicken breasts, wine vinegar, olive oil, dijon mustard, salt
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
Ingredients:
edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, cranberries, olive oil, honey, apple cider vinegar, mayonnaise, celery, cayenne pepper
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Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
chickpeas, olive oil, cloves, serrano chiles, green onions, parsley leaves, mint leaves, cilantro leaves, lemon juice, cumin seeds, coriander seeds, baking powder, salt, greek yogurt, red peppers, spanish paprika, lemon, white beans, harissa, tahini, red wine vinegar, smoked paprika, tomatoes, red onion
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A big-batch recipe with a lot of old-fashioned potato salad flavor.
A big-batch recipe with a lot of old-fashioned potato salad flavor.
Ingredients:
potatoes, mayonnaise, pickles, eggs, red onion, celery, mustard, apple cider vinegar, salt, black pepper
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Get Crunchy Slaw Recipe from Food Network
Get Crunchy Slaw Recipe from Food Network
Ingredients:
green cabbage, green onions, almonds, sesame seeds, butter, noodles, sugar, vegetable oil, red wine vinegar, salt, pepper
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Get Walnut and Blue Cheese Wedge Recipe from Food Network
Get Walnut and Blue Cheese Wedge Recipe from Food Network
Ingredients:
vegetable oil, honey, walnut, mayonnaise, sour cream, red wine vinegar, worcestershire sauce, blue cheese, cranberries, iceberg lettuce
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Get Queso Fundido With Roasted Poblano Vinaigrette Recipe from Food Network
Get Queso Fundido With Roasted Poblano Vinaigrette Recipe from Food Network
Ingredients:
chile peppers, red wine vinegar, garlic, honey, canola oil, butter, flour, milk, monterey jack, goat cheese, cilantro
cooking.nytimes.com
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Ingredients:
neutral oil, spanish onions, celery, carrot, beef tongue, parsley, bay leaves, black peppercorns, red wine vinegar, salt