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Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
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Get Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce Recipe from Food Network
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Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
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Get Green Curry Marinated Grilled Bass Recipe from Food Network
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Get White Water Clams with Beer and Orange Broth Recipe from Food Network
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Get Stuffed Salmon with Balsamic Butter Sauce Recipe from Food Network
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Get Steak Au Poivre Potatoes Recipe from Food Network
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Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Seafood Cioppino Recipe from Food Network
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Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
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Get Baked Shrimp Scampi Recipe from Food Network