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cooking.nytimes.com
This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salmon-Apple Burgers Recipe from Food Network
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Get Smoked Chicken Wings with Carolina BBQ Sauce and Green Onion and Feta Dip Recipe from Food Network
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A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
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Get Baked Halibut with Wine and Herbs Recipe from Food Network
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Get Coffee-Rubbed Fish Tacos Recipe from Food Network
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Get Cheese, Onion, and Potato Pies Recipe from Food Network
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Get Artichoke and Tomato Panzanella Recipe from Food Network
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Get Grape-Almond Cobbler Recipe from Food Network