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Get Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce Recipe from Food Network
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Get Rustic Meat and Bean Pot Recipe from Food Network
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It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
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Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
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Get Christina's Favorite Buffalo Wings Recipe from Food Network
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Get Chicken-and-Dumpling Soup Recipe from Food Network
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Get Waldorf Salad Recipe from Food Network
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Get Spinach Salad Recipe from Food Network
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A twist on the classic apple tarte Tatin, Tom Colicchio's recipe uses roasted tomatoes in place of apples, and cuts the sweetness of the caramel by adding sherry vinegar.
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One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.