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With its rich flesh, salmon is so strongly flavored that you can pair it with just about anything Here I cook it with a yogurt sauce that contains just chopped cucumber and spices If you use farmed salmon and a nonstick skillet, you won't even need to add any fat
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Get Mixed Salad (Insalata Mista) Recipe from Food Network
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Serve this intriguing variation of gazpacho at your next summer gathering.
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Get Shrimp Verde Cocktail Recipe from Food Network
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Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
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Get English and Italian Finger Sandwiches Recipe from Food Network
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Jalapeno peppers, chopped red onion, cucumber, and lime add zest to this Mexican-inspired shrimp cocktail.
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I put some of my very favorite foods together to make this one-of-a-kind, quick, easy, and tasty wrap.
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Get Crudite Christmas Tree with Sour Cream and Chive Dip Recipe from Food Network
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Get Hot and Sour Beef Salad Recipe from Food Network
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Get Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette Recipe from Food Network
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Get Tabbouleh Recipe from Food Network