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This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
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Get Grilled Wagyu Beef with Quick Creamed Spinach Recipe from Food Network
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A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.
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The sauce in this Mongolian beef is fire.
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This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
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Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating.
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This delicious homemade Korean BBQ rice bowl comes together in a flash.
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Get Smoked Pork Chops With Corn and Okra Recipe from Food Network
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Sweet and tangy pulled pork is perfect in sandwiches and burritos, or served alongside omelets or baked beans.
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This simple recipe for delicious minestrone soup was adapted from the September 2006 issue of Martha Stewart Living.
cooking.nytimes.com
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper