Search Results (2,013 found)
www.allrecipes.com
A simple fresh plum cake tastes delicious plain or when served warm with vanilla ice cream.
A simple fresh plum cake tastes delicious plain or when served warm with vanilla ice cream.
www.delish.com
Just as easy to make as your standard turkey sandwich, this version subs chicken and a few other ingredients for a fresh, fast lunchtime meal.
Just as easy to make as your standard turkey sandwich, this version subs chicken and a few other ingredients for a fresh, fast lunchtime meal.
Ingredients:
cocktails, alcohol, soups, chocolate, chicken breast, wheat bread, honey mustard, swiss cheese, guacamole
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
whole wheat flour, white flour, baking soda, baking powder, sugar, butter, egg, buttermilk
www.foodnetwork.com
Get Honey-Buttermilk Skillet Cornbread Recipe from Food Network
Get Honey-Buttermilk Skillet Cornbread Recipe from Food Network
Ingredients:
cornmeal, whole wheat flour, baking powder, salt, baking soda, buttermilk, honey, eggs, butter
www.foodnetwork.com
Get BLT Pasta Skillet Recipe from Food Network
Get BLT Pasta Skillet Recipe from Food Network
Ingredients:
wheat, bacon, cloves, tomatoes, red pepper, basil leaves, escarole, ricotta cheese, parmesan, mozzarella
www.allrecipes.com
This wonderful, fruity pie with a banana surprise will really knock your guests out!
This wonderful, fruity pie with a banana surprise will really knock your guests out!
Ingredients:
blueberries, strawberries, bananas, sugar, lemon juice, cinnamon, nutmeg, flour, wheat gluten, pie crust
www.delish.com
This unique recipe gives the typical quesadilla a Middle Eastern twist. Its delicious for breakfast any time of the year. You can substitute other seasonal fruit or jam, such as plums, raspberries, or peaches.
This unique recipe gives the typical quesadilla a Middle Eastern twist. Its delicious for breakfast any time of the year. You can substitute other seasonal fruit or jam, such as plums, raspberries, or peaches.
Ingredients:
cocktails, alcohol, soups, chocolate, wheat tortillas, goat cheese, fish, pumpkin, seafood, coconut oil
www.foodnetwork.com
Get Apple-Bread Pudding Cake Recipe from Food Network
Get Apple-Bread Pudding Cake Recipe from Food Network
Ingredients:
butter, chunky applesauce, golden raisins, lemon, cinnamon, milk, eggs, wheat, confectioners sugar, preserves
www.allrecipes.com
These quick, delicious wraps containing shrimp, avocado, and a tangy dressing are great for lunch or a weeknight dinner.
These quick, delicious wraps containing shrimp, avocado, and a tangy dressing are great for lunch or a weeknight dinner.
Ingredients:
mayonnaise, ketchup, worcestershire sauce, hot pepper sauce, shrimp, boston lettuce, wheat tortillas, avocado
www.chowhound.com
A healthy, crunchy, Swedish-inspired snack made with whole-wheat and rye flours.
A healthy, crunchy, Swedish-inspired snack made with whole-wheat and rye flours.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, onion, garlic, bay leaves, cumin seeds, coriander seeds, cinnamon, ancho, wheat beer
cooking.nytimes.com
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Ingredients:
gochujang, sugar, cloves, yuzu, mirin, flour, egg yolk, potato starch, wheat flour, cauliflower