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This creamy pesto gives avocado toast a run for its money.
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You can't go wrong with a Margarita that's infused with fresh strawberries and basil leaves!
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Get Tomato Basil Cones Recipe from Food Network
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The unique flavour of arugula makes this pesto peppery and robust.
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The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.
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Fresh basil leaves are steeped in simple syrup to create a sweet herbal base for refreshing cocktails, lemonades, and frozen treats.
Ingredients: water, sugar, basil leaves
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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Get Lemon-Basil Granita Recipe from Food Network
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Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants.
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
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This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
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Get Poblano Pesto Recipe from Food Network