Search Results (1,008 found)
www.delish.com
This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
www.delish.com
In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
cooking.nytimes.com
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
www.chowhound.com
The mother sauce of Border Cuisine.
www.simplyrecipes.com
It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
www.allrecipes.com
Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.
www.delish.com
This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
www.delish.com
Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
www.chowhound.com
A classic beef taco soup recipe.
www.foodnetwork.com
Get Halibut Ceviche with Grapefruit and Chiles Recipe from Food Network