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In this healthy version of the popular Thai dish, khao man gai, boiled chicken is served over aromatic rice with a spicy, pungent sauce.
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This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
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This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C Cook the shrimp on the stove with olive oil and paprika, salt, pepper, garlic and lemon, and serve them as an appetizer with salads.
Ingredients: olive oil, garlic, piment n, cumin, shrimp
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Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.
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This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.
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Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
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Get Crunchy Shrimp Recipe from Food Network
Ingredients: flour, sugar, shrimp, panko, soybean oil
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Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
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If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
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With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
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A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.