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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Canned green peas in a cheesy sauce make a nice simple side dish.
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A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.
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Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
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This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
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Chef Mark Ladner tosses these tangy peas with sharp chopped red onion, so this vinegary dish can be paired with a light tannic red wine.
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Get Pasta Primavera Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.