Search Results (2,100 found)
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These sandwiches are tiny but mighty: Filled with savory meatballs, gooey mozzarella, and spicy marinara, they're the perfect way to end a week.
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Get Breakfast Crostini Recipe from Food Network
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Get Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest Recipe from Food Network
www.allrecipes.com
Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.
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Get Mini Spinach and Mushroom Quiche Recipe from Food Network
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
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Get Formosa Sticky Ribs Recipe from Food Network
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Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread pudding in her cookbook, Super Natural Every Day.
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Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network