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A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
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Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.
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Get Pan Seared Diver Scallops Recipe from Food Network
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We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
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Get Kale-Potato Soup with Bacon Recipe from Food Network
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Get Fajita-Filling Onions and Peppers Recipe from Food Network
www.simplyrecipes.com
Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
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Get Danger Dogs with Spicy Fruit Relish Recipe from Food Network
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Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network
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An easy appetizer recipe for shrimp tossed in smoked paprika, skewered, grilled, and served with Marie Rose dipping sauce.
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Keep dinner exciting with this sizzling, savory flatbread that's ready in just about 30 minutes.
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A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.