Search Results (15,085 found)
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Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
Ingredients:
salad dressing, milk, mayonnaise, vegetable oil, zucchini, broccoli florets, green bell pepper, cherry tomatoes, green onions, pasta, capers
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Get Curried Chicken Salad Recipe from Food Network
Get Curried Chicken Salad Recipe from Food Network
Ingredients:
chicken broth, water, chicken breast, almonds, yogurt, mayonnaise, curry powder, grapes, cilantro leaves, mixed greens, olive oil, lemon juice
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Get Curry Pork Burgers with Spicy Ketchup Recipe from Food Network
Get Curry Pork Burgers with Spicy Ketchup Recipe from Food Network
Ingredients:
pork, coriander, curry powder, worcestershire sauce, cayenne pepper, scallions, garlic, olive oil, hamburger buns, butter lettuce, tomatoes, butter, ketchup, red pepper flakes, scallion
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Get Vegan Quinoa-Cranberry Stuffed Acorn Squash Recipe from Food Network
Get Vegan Quinoa-Cranberry Stuffed Acorn Squash Recipe from Food Network
Ingredients:
acorn squash, apple cider vinegar, olive oil, maple syrup, onion, quinoa, curry powder, cinnamon, cayenne pepper, cranberries, parsley leaves, pistachios
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, cloves, salt, cumin, chili powder, turmeric, white pepper, lemon juice, vegetable oil, sour cream, greek yogurt, portobello
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, ham hocks, bay leaf, coriander seeds, cumin seeds, chili pepper, cinnamon, lime juice, sherry vinegar, olive oil, salt plus, pepper, coriander
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Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network
Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network
Ingredients:
chicken thighs, chili powder, cumin, canola oil, white onion, brown rice, cheese, juice, bell peppers, sour cream, guacamole
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Get Braised Hawaiian Pork Shoulder Recipe from Food Network
Get Braised Hawaiian Pork Shoulder Recipe from Food Network
Ingredients:
brown sugar, salt, paprika, cumin, coriander, black pepper, pork butt, canola oil, onion, ginger, cloves, pineapple juice, chicken stock
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Get ORTEGA® Mexican Lasagna Recipe from Food Network
Get ORTEGA® Mexican Lasagna Recipe from Food Network
Ingredients:
vegetable oil, yellow onion, garlic, beef, taco, water, refried beans, enchilada sauce, tortillas, chunky salsa, cheddar cheese
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Get Breaded Pork Chops with Warm Apple-Cabbage Slaw Recipe from Food Network
Get Breaded Pork Chops with Warm Apple-Cabbage Slaw Recipe from Food Network
Ingredients:
green cabbage, apple, apple cider vinegar, olive oil, brown sugar, dill, pork, sour cream, dijon mustard, bread crumbs
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The perfect dessert to celebrate fall, these cupcakes are a delicious combination of rich, moist chocolate cake and creamy pumpkin filling.
The perfect dessert to celebrate fall, these cupcakes are a delicious combination of rich, moist chocolate cake and creamy pumpkin filling.
Ingredients:
cream cheese, sugar, egg, pumpkin, food coloring, salt, chocolate chips, flour, cocoa, baking soda, vegetable oil, water, white vinegar, vanilla