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Get Fruitcake-Stuffed Pork Medallions Recipe from Food Network
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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These cauliflower fritters are easy to prepare and a different way to eat cauliflower. They are a great appetizer to serve your family and friends.
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Easy to make meatloaf in individually sized muffins.
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Take your basic Caesar salad to the next level.
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Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These deliciously rich olives are stuffed with soft Gorgonzola cheese, then breaded and deep fried. You won't believe how addictive they are!
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Roast beef simmered with Italian-style spices, pepperoncini and beef broth for a tasty sandwich.
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Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
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Assorted crackers, nuts and pretzels tossed with butter flavor popcorn oil and ranch dressing mix.